Help yourself from our extensive cold buffet including fruit juices, choice of cereals, fresh fruit, dried fruit, grapefruit and mandarin segments, creamy homemade yoghurt and fruit yoghurts. Home-made preserves and marmalade. Toast is served.


Hot Starter:

Traditional Scots Porridge with a swirl of cream


Main Courses:


Your choice from:


1. A FULL BREAKFAST:

Bacon, sausage, tomato, mushrooms, tattie scones with choice of fried or poached egg


2. BOILED EGGS

with fresh buttered toast


3. SCRAMBLED EGGS

( on toast if desired ) with bacon, mushroom and/or tomato


4. CONTINENTAL BREAKFAST:

Delicious warm croissant and pain au chocolat with two kinds of fresh cheese


5. NORTHERN CONTINENTAL:

Boiled egg, cold meat and cheese with crusty rolls


6. SCOTTISH DECADENCE

Scrambled eggs with Scottish smoked salmon served with brown bread and butter


7. THE SWEET ALTERNATIVE:

Belgian Waffle topped with fruit and drizzled with honey


FRESHLY BREWED TEA or FRESH GROUND COFFEE


Note:  We are pleased to cater for special diets including vegetarian or vegan on request


Breakfast Menu